July 9, 2016

Ingredients

ginger
cumin seed
santen
kemirie nuts
salam leaves
shallots
garlic
cinnamon sticks
leeks
tomato
sweet potatoes

Made from the trotters of beef cows; cartilage taken, served in yellow spicy coconut milk soup with vermicelli, potato, vegetables and krupuk, often

Karedok sundanese

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